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課程名稱 |
落葉果樹一
DECIDUOUS FRUITS (I) |
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開課學期 |
97-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT3008 |
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課程識別碼 |
608E31310 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三1(8:10~9:00)星期四1(8:10~9:00) |
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上課地點 |
園藝R205園藝R205園藝R205 |
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備註 |
本課程以英語授課。
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/971DF_1 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits (temperate fruit crops) constitute to be a great portion of the world fruit industry and science. The diversity and the uniqueness of the location and the climate of Taiwan enable deciduous fruit to be produced in the subtropical and tropical areas. Over the years Taiwan has developed some unique production systems and great research potentials of deciduous fruit crops. Deciduous Fruits I provides information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor woody deciduous fruit crops. |
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課程目標 |
Deciduous Fruits I is designed to equip student the background and details on the morphology, physiology, and production of important woody deciduous fruit trees by lecturers and discussions. Another objective of this course is to stimulate student’s independent thinking with a group project. The course will also inspire student’s future career plan with current research tends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Full attendance is strongly encouraged. |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:00~15:00 備註： Other time can also be arranged by appointment. |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
Other materials will be reserved in the library or made available electrically
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Attendance & classroom engagement |
10% |
2% deduction for every absence |
2. |
Quizzes & Homework |
10% |
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3. |
Field trip & report |
20% |
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4. |
Mid-term |
20% |
Take home examine |
5. |
Final |
20% |
Take home examine |
6. |
Project presentation and report |
20% |
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週次 |
日期 |
單元主題 |
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第1週 |
9/15,9/17,9/18 |
Sep 15 (Mon): Orchard record of the Taihoku Imperial University Farm No. 1. Deciduous-fruit trials in the subtropics Syllabus, Pre-course evaluation Sep 17 (Wed): New Zealand?|s apple industry Introduction to deciduous fruits, and statistics of world planting and production of deciduous fruit crops Sep 18 (Thu): Project initiation |
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第2週 |
9/22,9/24,9/25 |
Sep 22 (Mon): Climate Factors: Temperature, water, and soil Sep 24 (Wed): Climate Factors: Temperature, water, and soil (continue) Sep 25 (Thu): Peaches and nectarines |
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第3週 |
9/29,10/01,10/02 |
Sep 29 (Mon): Climate Factors: Global warming effects on fruit production Oct 1 (Wed): Morphology and growth Oct 2 (Thu): Asian pears |
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第4週 |
10/06,10/08,10/09 |
Oct 6 (Mon): Morphology and growth Oct 8 (Wed): Flower and Fruit development Oct 9 (Thu): Asian pears |
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第5週 |
10/13,10/15,10/16 |
Oct 13 (Mon): Flower and Fruit development (continue) Oct 15 (Wed): Rootstocks and orchard establishment Oct 16 (Thu): Cherries, plums, prunes, apricots, and Japanese apricots |
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第6週 |
10/20,10/22,10/23 |
Oct 20 (Mon): Cultural practices: training and pruning Oct 22 (Wed): Cultural practices: Fertilizing, floor management, and irrigation Oct 23 (Thu): Persimmons |
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第7週 |
10/27,10/29,10/30 |
Oct 27 (Mon): Cultural practices: Fertilizing, floor management, and irrigation (continue) Oct 29 (Wed): Fruit growth and thinning Oct 30 (Thu): European pears |
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第8週 |
11/03,11/05,11/06 |
Nov 3 (Mon): Crop protection: pest and disease control Nov 5 (Wed): Measurement and prediction of growth and yield Nov 6 (Thu): Course review |
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第9週 |
11/10,11/12,11/13 |
Nov 10 (Mon): Mid-term (Take home examine) Nov 13 (Thu): Mid-term (Take home examine due 9:00 am) |
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第10週 |
11/17,11/19,11/20 |
Nov 17 (Mon): Project progress report (oral) Nov 19 (Wed): Field trip background introduction and preparation Nov 22 (Sat): Field trip (Asian pear, persimmon, and others) |
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第11週 |
11/24,11/26,11/27 |
Nov 24(Mon): No lecture; field trip report due 9:00 am Nov 26 (Wed): Application of growth regulators in deciduous fruit crops Nov 27 (Thu): Application of growth regulators in deciduous fruit crops |
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第12週 |
12/01,12/03,12/04 |
Dec 1 (Mon): Propagation of deciduous fruit crops Dec 3 (Wed): Fruit maturity and harvest Dec 4 (Thu): Post-harvest storage |
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第13週 |
12/08,12/10,12/11 |
Dec 8 (Mon): Integrated fruit production and organic farming Dec 10 (Wed): GAPs: Farm and food safety Dec 11 (Thu): Figs and pomegranates |
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第14週 |
12/15,12/17,12/18 |
Dec 15 (Mon): Dormancy and plant hardiness Dec 17 (Wed): Re-planting and orchard renewal Dec 18 (Thu): Apples |
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第15週 |
12/22,12/24,12/25 |
Dec 22 (Mon): Special considerations for growing temperate deciduous fruit crops in warm climates Dec 24 (Wed): Special considerations for growing temperate deciduous fruit crops in warm climates Dec 25(Thu): Apples |
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第16週 |
12/29,12/31,1/01 |
Dec 29 (Mon): Research and development trends in deciduous fruits Dec 31 (Wed): Jujubes and Indian jujubes Jan 1 (Thu): New Year (no class meeting) |
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第17週 |
1/05,1/07,1/08 |
Jan5 (Mon): Project presentation Jan7 (Wed): Project presentation Jan 8 (Thu): Project presentation |
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第18週 |
1/12,1/14,1/15 |
Jan 12 (Mon): Final (Take home examine) Jan 16 (Thu): Final (Take home examine due 9:00 am) Project report due 9:00 am |
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